Resturant review

Andrew Rivkin bymark
Went to bymark last night and the food was excellent. Had the yellowfin tuna cooked rare and it was spectacular. Salad as an appetizer which was good but nothing compared to the main course.   Also, had an average cablis and a good alscian white. Great jasmine tea to finish. Not cheap at 300 including parking for 2 people but worth it as I am still thinking about the tuna.